Anti-Heat Stress Effect of Sorghum Distillery Residue Fermented with Coriolus versicolor on Tilapia
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === The purpose of this study was to investigate the feasibility of replacing 40% fish meal in fish diet by solid fermentation of sorghum distillery residue (SDR) with Trametes versicolor LH1 (f-SDR) and to evaluate f-SDR on tilapia anti-heat stress activity. SDR fe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/j3492r |