Assessing the potential risks of natural and artificial preservatives to increase cardiovascular disease and genotoxicity in humans
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === With the public consciousness of food safety, people gradually pay attention to food hygiene and public health. Foods that are not properly preserved may cause spoilage and increase the risk of food poisoning. It is important to prolong food preservation and pre...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/q5kara |