Application of Hurdle Technology for Improving the Manufacturing Process of Frozen Rice Cake
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === This study is aimed to adopt different process variables to improve shelf life of rice cake, treatments including frozen rice cake without preservatives, change frozen storage to refrigerated storage, and control environmental hygiene (lower the relative humidit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9j955x |