Molecular characteristics of indigestible water-solublepolysaccharides from mycelium fermentation mass ofAntrodia cinnamomea
碩士 === 國立臺灣大學 === 食品科技研究所 === 106 === Antrodia cinnamomea has been considered as a potential medicinal mushroom in Taiwan. It is immunomodulatory attribute has been associated with its polysaccharides. This study analyzed the polysaccharide profile of whole mycelium fermentation mass of Antrodia cin...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/y596xj |