Influence of oxygen on 4-AAQB biosynthesis of Antrodia cinnamomea during submerged fermentation

碩士 === 國立臺灣大學 === 食品科技研究所 === 106 === Antrodia cinnamomea (AC) is a traditional pharmaceutical fungus native to Taiwan, which is well-known for its diverse bioactivities. A wide variety of bioactive compounds have been isolated from both fruiting body and mycelium of AC. 4-acetylantroquinonol B (4-A...

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Bibliographic Details
Main Authors: Yu-Ying Wei, 魏瑜瑩
Other Authors: Been-Huang Chiang
Format: Others
Language:en_US
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/6np8d8