Influence of oxygen on 4-AAQB biosynthesis of Antrodia cinnamomea during submerged fermentation
碩士 === 國立臺灣大學 === 食品科技研究所 === 106 === Antrodia cinnamomea (AC) is a traditional pharmaceutical fungus native to Taiwan, which is well-known for its diverse bioactivities. A wide variety of bioactive compounds have been isolated from both fruiting body and mycelium of AC. 4-acetylantroquinonol B (4-A...
Main Authors: | Yu-Ying Wei, 魏瑜瑩 |
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Other Authors: | Been-Huang Chiang |
Format: | Others |
Language: | en_US |
Published: |
2018
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Online Access: | http://ndltd.ncl.edu.tw/handle/6np8d8 |
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