Effects of culture conditions on production and composition of polysaccharides and ganoderic acids of Ganoderma formosanum and Ganoderma lucidum
碩士 === 國立臺灣大學 === 食品科技研究所 === 106 === Ganoderma formosanum and Ganoderma lucidium, Lingzhi, are traditional Chinese medicine and are considered as healthy food. The bioactive components in Lingzhi are (1, 3；1, 6)-β-D-glucans and ganoderic acids. This study aims to investigate that the effect of the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/mey4cw |