Antioxidant and Anti-Senescence Effects of Chinese Herbal Medicines and Fermentation Products of Bacillus subtilis

碩士 === 國立臺灣大學 === 動物科學技術學研究所 === 106 === Chinese herbal medicines (CHMs), which possess immunomodulatory, anti-oxidant, and anti-inflammatory activities, have been used as traditional medicines for thousands of years. Fermentation is a traditional technology for improving the efficacy or reducing th...

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Bibliographic Details
Main Authors: Chen-Yu Huang, 黃晨瑀
Other Authors: 劉嚞睿
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/mu6kcu