Antioxidant and Anti-Senescence Effects of Chinese Herbal Medicines and Fermentation Products of Bacillus subtilis
碩士 === 國立臺灣大學 === 動物科學技術學研究所 === 106 === Chinese herbal medicines (CHMs), which possess immunomodulatory, anti-oxidant, and anti-inflammatory activities, have been used as traditional medicines for thousands of years. Fermentation is a traditional technology for improving the efficacy or reducing th...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/mu6kcu |