Phosphorylation of Rice Protein and its Application on Preparation of Rice Phosphopeptides
博士 === 國立臺灣大學 === 園藝暨景觀學系 === 106 === The present study tried to phosphorylate rice protein (RP), a known insoluble food ingredient, and to improve its solubility and calcium-solubilizing capacity (CSC). RP was allowed to react with an approved non-toxic food additive; sodium trimetaphosphate (STMP...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/jcnwxe |