Evaluation of Anti-inflammatory Activity of Spore-forming Probiotics Isolated from Fermented Soybeans (Douchi)
碩士 === 國立臺灣大學 === 園藝暨景觀學系 === 106 === According to the definition of probiotics in WHO (2002), “Live micro-organisms which, when administered in adequate amounts, confer a health benefit on the host.” Many researches have studied probiotics for medicine or health supplements in recent years. The prod...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/am6b6x |