Evaluation of Beef Quality based on Electrical Impedance Analysis
碩士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 106 === In this study, we applied Electrical Impedance Spectroscopy (EIS) to nondestructive quality monitoring of aging meat, and focused on developing more accurate electrical indexes on aging beef quality. The relationship between the electrical indexes derived f...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/9cejcu |