Sustainable Optimization Analysis of Food Waste Management： A Case Study in Taiwan
碩士 === 國立臺灣大學 === 環境工程學研究所 === 106 === Food and Agriculture Organization of the United Nations (FAO) has estimated that about 30% of the food produced for human was lost or wasted along the food supply chain. Food waste is increasingly acknowledged as an urgent issue globally with not only a social...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ctzem5 |