Study of Antioxidant and Antibacterial activity of the Heterotrigoma itama Bee bread
碩士 === 國立虎尾科技大學 === 生物科技系碩士班 === 106 === Bee bread is a fermented product of plant pollen, nectar, bee saliva and honey under an anaerobic condition in the honeycomb. In the bee product (honey, propolis, pollen, royal jelly), bee bread has a high value to be examined, because of the lactic fermentat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/r4z5na |