The Application of Fermentation Trend Study on Jars Design
碩士 === 實踐大學 === 工業產品設計學系碩士班 === 106 === Fermentation of food preparation using yeast and fungi can be categorized as the practice of brewing in our food culture. This interaction with microorganisms has contributed to the development of civilization and has fulfilled mankind’s basic, psychological t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ws3mn5 |