Study of Anti-oxidation and Anti-inflammation Activities on Yam Water Extracts
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 106 === The yam is a staple food in many countries and also well known in traditional medicine. Study shows that antioxidant components in yam, including polyphenols and anthocyanins, have good effects on anti-inflammatory and cardiovascular diseases. Then Allantoi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2e7cnd |