Exploring The Relationship Between Service Quality and Customer Satisfaction in Baking Teaching Live Platform

碩士 === 亞洲大學 === 休閒與遊憩管理學系碩士在職專班 === 106 === In recent years, Taiwan’s baking market has been expanding. Professional technicians in the baking industry have repeatedly won international awards, and it brings a trend of baking to the country. Moreover, due to frequent food safety incidents in the cou...

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Bibliographic Details
Main Authors: HSU, MEI-HUI, 徐美惠
Other Authors: TANG, DA-WEI
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/54c7uf