Application of Non-thermal Atmospheric Plasma Jet for Starch Modification
碩士 === 東海大學 === 食品科學系 === 106 === Starch is mainly composed of amylose and amylopectin. Starch is tremendously used in many food applications, such as a thickener agent, colloidal agent, colloidal stabilizer, bulking agent, and water retention agent. However, the native starch paste has some shortc...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/b7dxe8 |