Natural Healthy Diet and Culinary Education- The Case Study of Kiwi Kitchen
碩士 === 東海大學 === 餐旅管理學系 === 106 === Natural, Healthy Diet and Culinary Education Abstract The purpose of this study was to define the concept of ‘cooking’, by self - description towards yeast cultivation, attributes of ingredients, selection of spices, cooking and baking courses, and operational t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/r5cyz7 |