Extraction of Caffeine from Tea Leaves by Supercritical Carbon Dioxide and Antioxidant Activity Analysis

碩士 === 國立臺北科技大學 === 化學工程與生物科技系化學工程碩士班 === 106 === Tea is a popular and healthy beverage. Tea leaves enrich in nutrients which are beneficial to the human body, also of which contains catechins as natural antioxidants, with a variety of pharmacological functions. However, due to they also contains a...

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Bibliographic Details
Main Authors: Shun-An Han, 韓舜安
Other Authors: Teh-Hua Tsai
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/4ua7rh