The Development of Multi-Nozzle Extrusion Type 3D Printer for Composite Meats Material
碩士 === 國立臺北科技大學 === 製造科技研究所 === 106 === The main purpose of this research is to improve the multi-extrusion head 3D printer of meat products. The user can be using the computer-aided design or computer animation modeling software to model a desired pattern or shape, and using CURA layering software...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/wsb7mm |