Effect of Sodium Chloride Concentration on the Production of Lincomycin by Streptomyces lincolnensis
碩士 === 大同大學 === 生物工程學系(所) === 106 === The effect of different concentrations of sodium chloride on lincomycin production by Streptomyces lincolnensis BCRC 11173 was studied. This study used a 5 L bioreactor with an operating volume of 3 L. The fermentation medium consisted of the following component...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/f59hny |