Effects of Non-Staple Food Quality,Service Quality and Military Food Quality on Consumer Satisfaction- A Case of National Military Auxiliary Foods Supply Station in the Central Taiwan

碩士 === 台南應用科技大學 === 國際企業經營系碩士班 === 106 === The purpose of this study was to investigate the items, qualities and service qualities of non-staple food supplies in the depot of the military officers and soldiers, and to find out what kind of service quality would result in higher customer satisfaction...

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Bibliographic Details
Main Authors: PI-Cheng Yang, 楊弼丞
Other Authors: 羅淑芳
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/74mtyz