Method development and validation of extraction and quantification of Progoitrin、Gluconapin and Glucobrassicanapin in pak choi
碩士 === 臺北市立大學 === 應用物理暨化學系自然科學教學碩士學位班 === 106 === Pak choi (Brassica chinensis L.) is a common edible vegetable in Asia. They belong to the crucifer family and have rich Glucosinolates (GLS) contents. We developed and validated a simple method with High Performance Liquid Chromatography - Mass Spe...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/954e34 |