Bakery Product Development of Taiwan Quinoa and Agricultural Goods from Chiayi
碩士 === 吳鳳科技大學 === 餐旅管理與餐飲安全研究所 === 106 === Red quinoa is a whole grain gluten-free food. Compared with other grains, it has a richer protein and dietary fiber content, and is therefore an excellent food that meets the basic nutritional needs of the human body. So it is worth developing popular baker...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/nvk97c |