Research on the Correlation of Bread Consumption Behavior

碩士 === 元培醫事科技大學 === 企業管理系碩士班 === 106 === In recent years, the baking industry is flourishing; the production methods evolve from the traditional bakery hand-making method to the mass production of the central factory machine. Recently many industry advertised the use of fresh ingredients、feel baked...

Full description

Bibliographic Details
Main Authors: WANG, YOU-LING, 王宥翎
Other Authors: LEE, MIN-HSIEN
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/xhv5t8