Analysis of Organic Acid Composition in Black Soybean Sauce by Principal Component Analysis and Liquid Chromatography Mass Spectrometry
碩士 === 國立中正大學 === 化學暨生物化學研究所 === 107 === Humans have added spice to food for thousands of years. Among them, soy sauce is often used as a food flavoring agent in East Asia. Black soybean sauce is the most ancient soy sauce in Taiwan. The relationship between the organic acid composition and the qual...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/545cxp |