Studies on the Classification of the Dietary Texture on the Elderly Diet
碩士 === 長庚科技大學 === 健康產業科技研究所 === 107 === Introduction: With the advent of the aged society, the nutritional status of elders has received increasing attention. The nutritional status has a strong correlation with food intake ability, and the food texture is one of the major factors affecting food int...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/d8498r |