Production and development of functional red quinoa beer
碩士 === 中華科技大學 === 健康科技研究所在職專班 === 107 === In recent years, the rise of craft beer has become a trending, more and more beer choices for beer lovers who like unique flavors, and they have opportunities to choose more types of beer or even brew their own beer. The prevalence of health is also become a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8d9dq6 |