Microencapsulation of hydrophilic albumin for protecting protein antioxidant activity by using sodium alginate
碩士 === 中原大學 === 化學工程研究所 === 107 === In this study, the oil phase encapsulated hydrophilic Albumin （aqueous phase） was prepared by emulsification to form a W/O （water in oil） emulsion. An aqueous solution of sodium alginate was added to form a W/O/W emulsion, in order to cure emulsion into microcapsu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4h5pnz |