A Study on Total Antioxidant Capacity in the Peel, Pulp, and Seeds of Different Variety of Pumpkin
碩士 === 中原大學 === 化學研究所 === 107 === The purpose of this research is to investigate the total antioxidant capacity of DPPH（α,α-diphenyl- β -picrylhydrazyl）, Ferric Ion Reducing Antioxidant Power (Hereinafter referred to as FRAP), total polyphenols, total flavonoids, total hydrolyzed tannins, total cond...
| Main Authors: | , |
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| Format: | Others |
| Language: | en_US |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94n7h2 |