A study of graphic design on brands of Taiwanese restaurantBrand Creation-Tau-Lan-Ji

碩士 === 中原大學 === 商業設計研究所 === 107 === In the early spring of the glory of flowers, the midsummer of frogs and worms, the fruitful golden autumn, the snowy winter. In the twenty-four solar terms of the year, nature shows a variety of different aspects. The ancestors gradually realized the seasonal chan...

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Bibliographic Details
Main Authors: Yi-Shan Hung, 洪藝珊
Other Authors: Yung-Chung Chiu
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/j98qex