Preparation and Quality Analysis of Nitrite－free Sausage by Using Monascus Rice and Red Plum
碩士 === 大葉大學 === 食品暨應用生物科技學系 === 107 === In recent years, consumers' health awareness has risen. The diet concept is quite different from the past. In addition to eat well, eat healthily is also required. On traditional Chinese-style sausages, the requirement of low- even non-nitrite addit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/apfuw7 |