A Study of the Relationships among Students’ Professional Competency, Professional Identity and Career Maturity in Department of Food Processing of Skill-based Senior High School
碩士 === 大葉大學 === 教育專業發展研究所 === 107 === This study mainly discusses the relationships among Taiwanese skill-based senior high school students' professional competency, professional identity, and career maturity. Specifically speaking, the purposes of this study are: 1.To understand the current st...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/szxk5z |