Study on Pressure Control of Flower Extrusion in Cake with Systematic Innovation Method
碩士 === 遠東科技大學 === 餐飲經營與安全管理研究所 === 107 === In general, the decorative process steps of the cake include steps of plastering, squeezing, and other decorations. Among them, the flower extrusion decoration can be used to beautify the cake and is also suitable for customization. It is the part that can...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6ws8a5 |