Acceptance and the Change of Image About Japanese Food Culture in Taiwan-Take Matcha As an Example

碩士 === 輔仁大學 === 日本語文學系碩士班 === 107 === Matcha is a kind of tea that used in Japanese tea ceremony which called sado, it plays an important role in the traditional culture of Japan. Matcha is a tea-making method from the Chinese Tang Dynasty then imported to Japan by the Japanese monk SAICYOU and YOU...

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Bibliographic Details
Main Authors: TSENG,WEI-MING, 曾韋銘
Other Authors: YOKOJI,KEI-KO
Format: Others
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/8dynd9