Evaluation of quality and functional components in golden pickled cabbage during storage
碩士 === 輔仁大學 === 食品科學系碩士班 === 107 === Golden pickled cabbage, a pickled vegetable recently developed in Taiwan, is differently processed compared to traditional Chinese pickle, kimchi and sauerkraut. The name "golden pickled cabbage" is derived from its yellow color sauce containing carrot...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ze9phk |