Engineering Analysis of Drying Procedure for Wheat Germ using Fluidized Bed
博士 === 輔仁大學 === 食品營養博士學位學程 === 107 === Wheat germ (WG) is a precious by-product from wheat milling process, natural and source. The main factor to determine the storage quality of WG is water activity, which is directly related to the moisture content (MC) of WG. Appropriate drying can reduce the li...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/mzgzy5 |