The Relationships among Service Innovation, Flow, Experiential Value, Relationship Quality, and Word of Mouth - The Case of Din Tai Fung

碩士 === 輔仁大學 === 企業管理學系管理學碩士班 === 107 === Taiwan's ability to innovate has emerged internationally, and quality service has also been recognized. Therefore the demand for catering services is increasing. Ding Tai Fung is the top of the catering service industry. The outstanding innovation servic...

Full description

Bibliographic Details
Main Authors: Tseng, Yi-Cheng, 曾怡誠
Other Authors: Lin, Yao-Nan
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/64b6b7