Development of Food Safety and Sanitation Observation Behavior Scale for the Technical Test of Chinese Culinary
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 107 === The purpose of this study was to develop a food safety and sanitation behavioral scale that aims to provide industry audit inspections, training, and contribute to school education. According to the hygiene regulations of Chinese cooking technicians in the Labor...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6v4tsb |