The research on food consumption types and the inconsistency of tableware to the consumer's purchase intention in tourist factory restaurants
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 107 === Many scholars believe that the companies can increase willingness of consumption by cross-industry alliance. This study explores the difference on food spending when a traditional tourism factory has its meal types varied, when it supplies different types of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6cb89j |