The study on the rice-flour ratio and cooking method to the sponge cake preference
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 107 === In recent years, because Taiwan people are affected by western food culture, the transformation of eating habits and lifestyles causes rice consumption have gradually decreased. In order to raise the consumption of domestic rice, Agriculture and Food Agency...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/ah4t4e |