Investigation on Nutritional Optimum Formula and Functionality for AstragalusAqueous Extract Fermentation by Yeast
碩士 === 高苑科技大學 === 化妝品應用系碩士班 === 107 === This study was to investigate the fermentation of Astragalus membranaceusaqueous extract with yeast. Yeast is a wild yeast strain derived from autologous fermentation of pineapple. First, the yeast is activated, cultured, and identified. The yeast was cultured...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78ngp4 |