A Study of Strategic Planning of Restaurant - Fu Din Wang as an Example
碩士 === 嶺東科技大學 === 國際企業系碩士班 === 107 === Abstract Because the number of people eating out is increasing, Taiwan's catering industry's turnover has increased year by year. Taking the population of 13 to 64 years old in Taiwan as the survey object, the proportion of breakfast outside was 64.8%...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9m925u |