From Coffee Seed to Coffee Service－Exploring on the Serial Value of Coffee
碩士 === 嶺東科技大學 === 觀光與休閒管理系碩士班 === 107 === ABSTRACT This research aims at exploring the serial value of coffee, which cultivated from the coffee orchard, then processed into a beverage for catering services. No matter what experiences of ecology or leisure are, or even served in a café, when the peop...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7e65c9 |