A Case Study of The Implement of ISO22000 And HACCP in the Noodle Factory
碩士 === 明道大學 === 企業高階管理碩士班 === 107 === From the past to the present, food has always been the most important thing for the general public. Noodle is one of the two staple foods that occupy an important part of the diet in daily life. However, having a safe diet is a common consensus among all. This s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/kh529h |