Study On Improving The Occurrence Of Anthracnose By Mango Preservation Technology
碩士 === 明道大學 === 精緻農業學系碩士班 === 107 === The the peel color is related to the color change of the post-ripe peel. The 1% of chitosan treatment is the best at each storage time and the color difference is an important change. The change of fruit firmness will be changed by the degradation of fruit, and...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/3kp5q2 |