Extraction optimization and antioxidant propertyof total phenolics and flavonoids from Micaculous Berry branches and leaves
碩士 === 明新科技大學 === 化學工程與材料科技系碩士在職專班 === 107 === In this study，the raw material extracted from Micaculous Berry branches and leaves，aimed to change the conditions individually: (1) Pretreatment time (2) Pretreatmenttemperature (3)Solid-liquid ratio (4)Extracted ethanol concentration. To investigat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4pd9kx |