Effects of Texture-modified Diet on Nutritional Status of Elderly Patients With Dysphagia：A Systematic Review.
碩士 === 馬偕醫學院 === 長期照護研究所 === 107 === Background Dysphagia is estimated to affect approximately 8 percent of the people worldwide. In fact, many elders have difficulty in swallowing. Consequently, dysphagia may cause inadequate food and water intake and then affect nutritional status in elders. Curre...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/z6m9tm |