Determination of Mycotoxins in Cereal Products by Dispersive Liquid-Liquid Microextraction combined with Liquid Chromatography-Tandem Mass Spectrometry
碩士 === 國立中興大學 === 化學系所 === 107 === Food safety becomes important issue of human health in last years. The trace mycotoxins in food cause the damage of human health, hence, to develop a rapid, sensitive for analysis trace mycotoxins in food is very important for food safety. This study developed the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75665f |